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Sour Cream Pastry

Here's how you make Sour Cream Pastry
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  • Servings: 8
  • Prep: 5m
  • Cook: 0m
  • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 125 ml sour cream
  • 250 grams plain flour
  • 200 grams unsalted butter (chilled)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: To make the pastry, dice the butter, then pulse with the flour in a food processor until the mixture resembles fine breadcrumbs.

  • Step 2: Add the sour cream and continue to pulse until the dough starts to incorporate into a ball.

  • Step 3: Wrap the dough in plastic film and refrigerate for 20 minutes.

  • Step 4: Roll the chilled pastry out until 3 mm thick and cut and bake to suit your chosen recipe or to fit your tart tin/tins (if making mini tarts).


We hope you enjoy this recipe!

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