Sour Cream Chocolate Cake
Recipe: #14073
August 29, 2014
Categories: Desserts, Cakes, One-Pot Meal, Baby Shower, Birthday, Brunch, Cinco de Mayo, Easter, Fathers Day Game/Sports Day, Mothers Day, Potluck, Oven Bake, Vegetarian, Chocolate, Sour Cream, more
"Old recipe from Darlene Kossman"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (174.3 g)
- Calories 472
- Total Fat - 14.4 g
- Saturated Fat - 8.1 g
- Cholesterol - 99.7 mg
- Sodium - 682.1 mg
- Total Carbohydrate - 75.6 g
- Dietary Fiber - 1.7 g
- Sugars - 41.9 g
- Protein - 10.8 g
- Calcium - 99 mg
- Iron - 2 mg
- Vitamin C - 0.5 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Sift together sugar, salt, flour and cocoa. Add sour cream, melted butter and eggs. Beat until smooth. Lastly add baking soda in the boiling water beat some more.
Step 2
Pour into buttered floured 9 inch pan.
Step 3
Bake 350 degrees, for 30 -35 minutes.
Tips
No special items needed.
1 Reviews
You'll Also Love
