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Sour Cream Chocolate Cake

Here's how you make Sour Cream Chocolate Cake
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  • Servings: 6
  • Prep: 30m
  • Cook: 30m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 1/4 cups granulated sugar
  • 1 3/4 cups all-purpose flour
  • 4 tablespoons unsweetened cocoa
  • 1/2 teaspoon salt
  • 1 1/2 cups sour cream
  • 2 tablespoons butter, melted
  • 2 large eggs
  • 2 teaspoons baking soda
  • 4 tablespoons water (boiling)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Sift together sugar, salt, flour and cocoa. Add sour cream, melted butter and eggs. Beat until smooth. Lastly add baking soda in the boiling water beat some more.

  • Step 2: Pour into buttered floured 9 inch pan.

  • Step 3: Bake 350 degrees, for 30 -35 minutes.

We hope you enjoy this recipe!

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