Sour Cream Chocolate Cake
Created by dienia b on August 29, 2014
- Servings: 6
- Prep Time: 30m
- Cook Time: 30m
- Recipe #14073
Ingredients
- 1 1/4 cups granulated sugar
- 1 3/4 cups all-purpose flour
- 4 tablespoons unsweetened cocoa
- 1/2 teaspoon salt
- 1 1/2 cups sour cream
- 2 tablespoons butter, melted
- 2 large eggs
- 2 teaspoons baking soda
- 4 tablespoons water (boiling)
How to Make
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Step 1: Sift together sugar, salt, flour and cocoa. Add sour cream, melted butter and eggs. Beat until smooth. Lastly add baking soda in the boiling water beat some more.
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Step 2: Pour into buttered floured 9 inch pan.
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Step 3: Bake 350 degrees, for 30 -35 minutes.