Soupe D' Automne (Autumn Soup)
Recipe: #20907
September 08, 2015
Categories: Ground Beef, One-Pot Meal, Sunday Dinner, Gluten-Free, No Eggs, Non-Dairy, Fresh Tomatoes, Beef Dinner, Ground Beef Dinner, more
"A delicious soup from a community fund raiser cookbook printed back in the 90's. Love Community Cookbooks that have members sharing their best recipes. A wonderfully favorable soup that is a real winner at our house."
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (566.2 g)
- Calories 386.9
- Total Fat - 20.7 g
- Saturated Fat - 6.9 g
- Cholesterol - 100.9 mg
- Sodium - 1059.6 mg
- Total Carbohydrate - 17.2 g
- Dietary Fiber - 3.9 g
- Sugars - 6.4 g
- Protein - 32.1 g
- Calcium - 63.9 mg
- Iron - 4.3 mg
- Vitamin C - 19.9 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
In large soup pot brown ground beef, add onions and celery simmer until tender, stirring frequently.
Step 2
Add remaining ingredients except tomatoes.
Step 3
Bring to boil, reduce heat simmer 30 minutes or until vegetables are done.
Step 4
Add tomatoes and simmer for another 10 minutes
Step 5
Serve with freshly baked bread or crusty rolls for a hearty meal.
Step 6
Freezer friendly!
Tips
No special items needed.
3 Reviews
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