Soupe D' Automne (Autumn Soup)

Prep Time
Cook Time
Ready In

"A delicious soup from a community fund raiser cookbook printed back in the 90's. Love Community Cookbooks that have members sharing their best recipes. A wonderfully favorable soup that is a real winner at our house."

Original recipe yields 8 servings


  • Serving Size: 1 (566.2 g)
  • Calories 386.9
  • Total Fat - 20.7 g
  • Saturated Fat - 6.9 g
  • Cholesterol - 100.9 mg
  • Sodium - 1059.6 mg
  • Total Carbohydrate - 17.2 g
  • Dietary Fiber - 3.9 g
  • Sugars - 6.4 g
  • Protein - 32.1 g
  • Calcium - 63.9 mg
  • Iron - 4.3 mg
  • Vitamin C - 19.9 mg
  • Thiamin - 0.2 mg

Step 1

In large soup pot brown ground beef, add onions and celery simmer until tender, stirring frequently.

Step 2

Add remaining ingredients except tomatoes.

Step 3

Bring to boil, reduce heat simmer 30 minutes or until vegetables are done.

Step 4

Add tomatoes and simmer for another 10 minutes

Step 5

Serve with freshly baked bread or crusty rolls for a hearty meal.

Step 6

Freezer friendly!

Tips & Variations

No special items needed.



I made this using home made beef stock I had in freezer so I omitted the beef bouillon as it was not needed then followed recipe as listed. I also tossed in a bit of green pepper and plum tomato that had to be used up. This made for a fantastic belly warming soup. Great recipe Gerry!!

review by:
(25 Mar 2017)

dienia b

love this easy soup its warm and just plain good

review by:
(26 Oct 2015)


Delicious and perfect for a crisp, fall day! I especially enjoyed the hint of bay leaf which brought to mind the soups my Grandmother made on the farm. This is a keeper. Thanks Gerry!

review by:
(17 Oct 2015)