Sorghum-Roasted Salmon
Recipe: #39776
November 06, 2022
Categories: Salmon, Southern, Birthday Oven Roast, High Protein, Low Sodium, No Eggs, Non-Dairy, Salmon Dinner, more
"If you can't find sorghum, you can substitute molasses. Molasses does have a stronger taste though. Sorghum is found in the south and southeastern US, and most people associated it with serving on biscuits at breakfast. Made from a grass, it is in between a honey and molasses. Use the salt to finish. It sticks to the glaze."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (68 g)
- Calories 91.3
- Total Fat - 1.7 g
- Saturated Fat - 0.4 g
- Cholesterol - 20.4 mg
- Sodium - 338.3 mg
- Total Carbohydrate - 13.4 g
- Dietary Fiber - 0.3 g
- Sugars - 12.3 g
- Protein - 6.3 g
- Calcium - 30.8 mg
- Iron - 0.9 mg
- Vitamin C - 8 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Preheat the oven to 450°.
Step 2
Combine the sorghum, hot water, mustard, black pepper and lemon zest in a small bowl.
Step 3
Brush the top and sides of the salmon evenly with the sorghum mixture.
Step 4
Spray a baking pan evenly with cooking spray.
Step 5
Lay the salmon fillets evenly on the baking pan.
Step 6
Roast for 9 minutes, basting halfway through with the lemon juice, until the internal temperature reaches 110°. Remove the fillets from the oven.
Step 7
Preheat the broiler. Broil the fillets for 1 minute.
Step 8
Sprinkle the fillets evenly with salt.
Step 9
Serve hot.
Tips
No special items needed.
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