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Sorghum-Roasted Salmon

Here's how you make Sorghum-Roasted Salmon
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  • Servings: 4
  • Prep: 12m
  • Cook: 12m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 3 tablespoons sorghum
  • 1 tablespoon hot water
  • 1 teaspoon dry mustard
  • 1/4 teaspoon freshly ground black pepper
  • 2 tablespoons grated lemon zest
  • 4 6-ounce fillets of salmon, I prefer skin off, but my son prefers skin on! Your choice
  • Cooking spray
  • 3 tablespoons fresh lemon juice
  • 1/2 teaspoon salt
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat the oven to 450°.

  • Step 2: Combine the sorghum, hot water, mustard, black pepper and lemon zest in a small bowl.

  • Step 3: Brush the top and sides of the salmon evenly with the sorghum mixture.

  • Step 4: Spray a baking pan evenly with cooking spray.

  • Step 5: Lay the salmon fillets evenly on the baking pan.

  • Step 6: Roast for 9 minutes, basting halfway through with the lemon juice, until the internal temperature reaches 110°. Remove the fillets from the oven.

  • Step 7: Preheat the broiler. Broil the fillets for 1 minute.

  • Step 8: Sprinkle the fillets evenly with salt.

  • Step 9: Serve hot.

We hope you enjoy this recipe!

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