Created by breezermom on November 6, 2022
Step 1: Preheat the oven to 450°.
Step 2: Combine the sorghum, hot water, mustard, black pepper and lemon zest in a small bowl.
Step 3: Brush the top and sides of the salmon evenly with the sorghum mixture.
Step 4: Spray a baking pan evenly with cooking spray.
Step 5: Lay the salmon fillets evenly on the baking pan.
Step 6: Roast for 9 minutes, basting halfway through with the lemon juice, until the internal temperature reaches 110°. Remove the fillets from the oven.
Step 7: Preheat the broiler. Broil the fillets for 1 minute.
Step 8: Sprinkle the fillets evenly with salt.
Step 9: Serve hot.