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Sorbet De Fraises Et De Framboises - Strawberry & Raspberry

Here's how you make Sorbet De Fraises Et De Framboises - Strawberry & Raspberry
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  • Servings: 6
  • Prep: 30m
  • Cook: 4.5h
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 pound strawberries
  • 1 pound raspberries
  • 7 ounces sugar
  • 1/2 pint water (only if using fresh fruit, I use frozen berries, they don't need extra water, just don't drain them)
  • 1 whole lemon (juice of 1 lemon)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Hull the fruit, save a dozen whole berries for garnish.

  • Step 2: Liquidize or mash them and pass them through a fine sieve to remove pips.

  • Step 3: Beat in the sugar until dissolved, add water (if using) and strained lemon juice and pour into a freezing container.

  • Step 4: Freeze for 40 minutes.

  • Step 5: Remove and beat with a "silver" or "wooden" spoon and freeze again for 4 hours.

  • Step 6: Serve in tall glasses.

  • Step 7: Garnish with whole berries.

We hope you enjoy this recipe!

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