Sorbet De Fraises Et De Framboises - Strawberry & Raspberry
Created by Derf on May 31, 2013
- Servings: 6
- Prep Time: 30m
- Cook Time: 4.5h
- Recipe #9747
Ingredients
- 1 pound strawberries
- 1 pound raspberries
- 7 ounces sugar
- 1/2 pint water (only if using fresh fruit, I use frozen berries, they don't need extra water, just don't drain them)
- 1 whole lemon (juice of 1 lemon)
How to Make
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Step 1: Hull the fruit, save a dozen whole berries for garnish.
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Step 2: Liquidize or mash them and pass them through a fine sieve to remove pips.
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Step 3: Beat in the sugar until dissolved, add water (if using) and strained lemon juice and pour into a freezing container.
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Step 4: Freeze for 40 minutes.
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Step 5: Remove and beat with a "silver" or "wooden" spoon and freeze again for 4 hours.
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Step 6: Serve in tall glasses.
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Step 7: Garnish with whole berries.
Nutritional Facts
- Serving Size: 1 (267.7 g)
- Calories 246.6
- Total Fat - 0.5 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 9.2 mg
- Total Carbohydrate - 63.2 g
- Dietary Fiber - 3.6 g
- Sugars - 55.3 g
- Protein - 1.2 g
- Calcium - 11.1 mg
- Iron - 0.5 mg
- Vitamin C - 14.7 mg
- Thiamin - 0.1 mg