Snow Pea Salad & Sesame Dressing
Recipe: #36699
March 28, 2021
Categories: Salads, Vegetable Salad, Australian, Chinese, Vietnamese, Christmas, Easter, Picnic, Romantic Dinner, St Patricks Day, Gluten-Free, Low Cholesterol, No Eggs, Non-Dairy, Vegan, Vegetarian, more
"I was looking for a salad recipe to use up my end of season snow peas, and came across this wonderful recipe from Gourmet Traveller. Winter was nearly gone and this made for the perfect salad for a perfectly warm spring evening, a salad the whole family enjoyed. I used a mix of white and black sesame and used chives instead of the snow pea tendrils. Although I am posting this recipe as written."
Original is 10 servings
Ingredients
Nutritional
- Serving Size: 1 (79.1 g)
- Calories 53.4
- Total Fat - 1.7 g
- Saturated Fat - 0.2 g
- Cholesterol - 0 mg
- Sodium - 249.4 mg
- Total Carbohydrate - 7 g
- Dietary Fiber - 1.6 g
- Sugars - 1.9 g
- Protein - 2.8 g
- Calcium - 24.8 mg
- Iron - 0.9 mg
- Vitamin C - 2.5 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Blanch snow peas in boiling water in batches until bright green (1-2 minutes) then drain and refresh in iced water until chilled (2-4 minutes), & drain well.
Step 2
For sesame dressing, whisk all the ingredients in a bowl to combine and season to taste.
Step 3
Combine snow peas and snow pea tendrils or chives in a bowl, drizzle with the sesame dressing, toss to combine and serve scattered with sesame seeds.
Tips
No special items needed.
0 Reviews
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