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Snow Pea Salad & Sesame Dressing

Here's how you make Snow Pea Salad & Sesame Dressing
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  • Servings: 10
  • Prep: 10m
  • Cook: 6m
    • The following recipe serves 10 people.

Ingredients

The ingredients are:
  • 700 grams snow peas (fresh, trimmed, topped and tailed)
  • 1 cup snow pea (tendrils, fresh, loosely packed or use snipped chives
  • 1 to 2 tablespoons sesame seeds (toasted)
  • FOR SESAME DRESSING
  • 2 tablespoons light soy sauce
  • 2 tablespoons rice vinegar (brown)
  • 2 teaspoons sesame oil
  • 1 teaspoon caster sugar
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Blanch snow peas in boiling water in batches until bright green (1-2 minutes) then drain and refresh in iced water until chilled (2-4 minutes), & drain well.

  • Step 2: For sesame dressing, whisk all the ingredients in a bowl to combine and season to taste.

  • Step 3: Combine snow peas and snow pea tendrils or chives in a bowl, drizzle with the sesame dressing, toss to combine and serve scattered with sesame seeds.

We hope you enjoy this recipe!

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