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Smoky Salmon Steaks

Here's how you make Smoky Salmon Steaks
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  • Servings: 2
  • Prep: 15m
  • Cook: 30m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 2 salmon steaks (1 1/2 inch thick)
  • 1/4 cup mayonnaise
  • 2 teaspoons oil (vegetable oil)
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon dried oregano
  • Salt, to taste
  • Pepper, to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Pour the vegetable oil in a plate and place the salmon steaks over the oil to coat bottom; sprinkle tops with salt and pepper to taste.

  • Step 2: Place the salmon steaks, oiled side down, on a rimmed baking sheet.

  • Step 3: Mix together the mayonnaise, smoked paprika and oregano and spread over top of salmon steaks with the back of a spoon.

  • Step 4: Place in a preheated 375 degree Fahrenheit oven and cook for 25 to 30 minutes, until salmon just starts to flake.

  • Step 5: Remove from oven and serve.

We hope you enjoy this recipe!

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