Smoky Green Beans
"You can add another can of beans if you want to serve more. Season to taste, this is just a dash of this and dash of that recipe. The liquid smoke bumps up the can of green beans to give it a campfire cowboy feel."
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (175.9 g)
- Calories 91.8
- Total Fat - 4.2 g
- Saturated Fat - 1.3 g
- Cholesterol - 8.8 mg
- Sodium - 464.1 mg
- Total Carbohydrate - 8.8 g
- Dietary Fiber - 4 g
- Sugars - 2.7 g
- Protein - 5 g
- Calcium - 62.1 mg
- Iron - 1.5 mg
- Vitamin C - 4.9 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Cook the bacon in a covered skillet.
Step 2
Remove and set aside on a paper towel lined plate.
Step 3
Add onions and cook until translucent.
Step 4
Add garlic and green beans in and stir till coated with bacon grease.
Step 5
Add black pepper and keep stirring.
Step 6
Simmer for a few minutes and use 1/8 teaspoon liquid smoke and a 1/4 teaspoon of Montreal steak seasoning or to taste.
Step 7
Simmer a few minutes and add the crumbled bacon you removed earlier.
Step 8
Let simmer covered until hot.
Tips
No special items needed.
1 Reviews
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