Smoky Green Beans

Prep Time
Cook Time
Ready In

Recipe: #40407

March 27, 2023

"You can add another can of beans if you want to serve more. Season to taste, this is just a dash of this and dash of that recipe. The liquid smoke bumps up the can of green beans to give it a campfire cowboy feel."

Original is 2 servings


  • Serving Size: 1 (175.9 g)
  • Calories 91.8
  • Total Fat - 4.2 g
  • Saturated Fat - 1.3 g
  • Cholesterol - 8.8 mg
  • Sodium - 464.1 mg
  • Total Carbohydrate - 8.8 g
  • Dietary Fiber - 4 g
  • Sugars - 2.7 g
  • Protein - 5 g
  • Calcium - 62.1 mg
  • Iron - 1.5 mg
  • Vitamin C - 4.9 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Cook the bacon in a covered skillet.

Step 2

Remove and set aside on a paper towel lined plate.

Step 3

Add onions and cook until translucent.

Step 4

Add garlic and green beans in and stir till coated with bacon grease.

Step 5

Add black pepper and keep stirring.

Step 6

Simmer for a few minutes and use 1/8 teaspoon liquid smoke and a 1/4 teaspoon of Montreal steak seasoning or to taste.

Step 7

Simmer a few minutes and add the crumbled bacon you removed earlier.

Step 8

Let simmer covered until hot.


No special items needed.

1 Reviews


This recipe took canned green beans and made them a side dish my kids fought over at the kitchen table. I doubled the recipe, but other than that followed the instructions exactly. This recipe is a keeper. Thanks, Dee! Made for Billboard Tag in the 'Zazz forums & For Your Consideration at FFF.


review by:
(2 Apr 2023)

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