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Smoky Green Beans

Here's how you make Smoky Green Beans
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  • Servings: 2
  • Prep: 9m
  • Cook: 25m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 2 ounces bacon, chopped,(2 strips)
  • 1/3 cup onions, chopped
  • 1 clove garlic, smashed
  • 1/4 teaspoon pepper
  • 1/4 teaspoon Montreal steak seasoning
  • 15 ounces (1 can) green beans, drained
  • 1/8 teaspoon liquid smoke
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cook the bacon in a covered skillet.

  • Step 2: Remove and set aside on a paper towel lined plate.

  • Step 3: Add onions and cook until translucent.

  • Step 4: Add garlic and green beans in and stir till coated with bacon grease.

  • Step 5: Add black pepper and keep stirring.

  • Step 6: Simmer for a few minutes and use 1/8 teaspoon liquid smoke and a 1/4 teaspoon of Montreal steak seasoning or to taste.

  • Step 7: Simmer a few minutes and add the crumbled bacon you removed earlier.

  • Step 8: Let simmer covered until hot.

We hope you enjoy this recipe!

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