Created by dienia b on March 27, 2023
Step 1: Cook the bacon in a covered skillet.
Step 2: Remove and set aside on a paper towel lined plate.
Step 3: Add onions and cook until translucent.
Step 4: Add garlic and green beans in and stir till coated with bacon grease.
Step 5: Add black pepper and keep stirring.
Step 6: Simmer for a few minutes and use 1/8 teaspoon liquid smoke and a 1/4 teaspoon of Montreal steak seasoning or to taste.
Step 7: Simmer a few minutes and add the crumbled bacon you removed earlier.
Step 8: Let simmer covered until hot.