Smokey Sausage And Rice
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Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (337.3 g)
- Calories 445.9
- Total Fat - 21.5 g
- Saturated Fat - 6.5 g
- Cholesterol - 33.1 mg
- Sodium - 1439.1 mg
- Total Carbohydrate - 49 g
- Dietary Fiber - 7 g
- Sugars - 3.5 g
- Protein - 13.6 g
- Calcium - 52.6 mg
- Iron - 1.9 mg
- Vitamin C - 16.9 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Heat oil in stock pot.
Step 2
Add onions and peppers and season lightly.
Step 3
Cook until tender.
Step 4
Add garlic and the rest of the ingredients.
Step 5
Cover simmer 30 minutes.
Step 6
Leave covered for 5 minutes off heat.
Step 7
Season to taste.
Tips
No special items needed.
1 Reviews
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