Smokey Sausage And Rice
Created by dienia b on May 9, 2024
- Servings: 4
- Prep Time: 9m
- Cook Time: 40m
- Recipe #42797
Ingredients
- 1 tablespoon oil
- 1/2 cup onions, diced
- 1/2 cup green bell pepper, diced
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 clove garlic, smashed
- 8 ounces smoked sausage, cut into coins
- 7 ounces dry white rice (1 cup)
- 2 cups water
- 2 teaspoons beef bouillon
- 15 ounces black eyed peas, undrained (1 can)
How to Make
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Step 1: Heat oil in stock pot.
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Step 2: Add onions and peppers and season lightly.
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Step 3: Cook until tender.
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Step 4: Add garlic and the rest of the ingredients.
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Step 5: Cover simmer 30 minutes.
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Step 6: Leave covered for 5 minutes off heat.
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Step 7: Season to taste.
Nutritional Facts
- Serving Size: 1 (337.3 g)
- Calories 445.9
- Total Fat - 21.5 g
- Saturated Fat - 6.5 g
- Cholesterol - 33.1 mg
- Sodium - 1439.1 mg
- Total Carbohydrate - 49 g
- Dietary Fiber - 7 g
- Sugars - 3.5 g
- Protein - 13.6 g
- Calcium - 52.6 mg
- Iron - 1.9 mg
- Vitamin C - 16.9 mg
- Thiamin - 0.2 mg