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Smokey Sausage And Rice

Here's how you make Smokey Sausage And Rice
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  • Servings: 4
  • Prep: 9m
  • Cook: 40m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 tablespoon oil
  • 1/2 cup onions, diced
  • 1/2 cup green bell pepper, diced
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 clove garlic, smashed
  • 8 ounces smoked sausage, cut into coins
  • 7 ounces dry white rice (1 cup)
  • 2 cups water
  • 2 teaspoons beef bouillon
  • 15 ounces black eyed peas, undrained (1 can)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat oil in stock pot.

  • Step 2: Add onions and peppers and season lightly.

  • Step 3: Cook until tender.

  • Step 4: Add garlic and the rest of the ingredients.

  • Step 5: Cover simmer 30 minutes.

  • Step 6: Leave covered for 5 minutes off heat.

  • Step 7: Season to taste.

We hope you enjoy this recipe!

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