Smoked Salmon Souffles

6
Servings
15m
Prep Time
40m
Cook Time
55m
Ready In


"From one of our national supermarkets monthly magazines (April 2016)"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (160.1 g)
  • Calories 300.7
  • Total Fat - 22 g
  • Saturated Fat - 12.1 g
  • Cholesterol - 163 mg
  • Sodium - 605.5 mg
  • Total Carbohydrate - 7.7 g
  • Dietary Fiber - 0.2 g
  • Sugars - 2.7 g
  • Protein - 18 g
  • Calcium - 285 mg
  • Iron - 1 mg
  • Vitamin C - 0.5 mg
  • Thiamin - 0.1 mg

Step 1

Preheat oven to 180C.

Step 2

Place 6 1/4 cup capacity ramekins or soufflé dishes into a roasting pan.

Step 3

Melt butter in a small saucepan over medium heat.

Step 4

Grease ramekins with some of the melted butter, then coat the inside with breadcrumbs, shaking out any excess.

Step 5

Add flour to remaining butter, stirring until well combined and cook for 30 seconds or until bubbly and remove from heat and gradually add milk, stirring constantly, return to heat cook, stirring until mixture thickens and boils.

Step 6

Reduce heat to low and simmer for 1 minutes and then remove from heat and stir through cheese and chives.

Step 7

Cool for 5 minutes and then add egg yolks and salmon and stir until well combined.

Step 8

Beat egg whites until firm peaks form.

Step 9

Add a quarter of the egg white to salmon mixture and gently stir until combined and then fold in remaining egg white into mixture.

Step 10

Spoon into prepared ramekins and add enough boiling water to come halfway up the sides of the ramekins and book for 20 minutes or until golden and then stand for 10 minutes

Step 11

Line a baking tray with baking paper and carefully turn souffles out onto prepared tray and cool.

Step 12

Cover and refrigerate for up to 2 days.

Step 13

Preheat oven to 180C.

Step 14

Remove souffles from fridge and bring to room temperature.

Step 15

Gently pour cream evenly over souffles and sprinkle with parmesan and bake for 10 to 15 minutes or until light golden and warmed through.

Step 16

Garnish with chives and serve with extra salmon.

Tips & Variations


No special items needed.

Tags : Dinner

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