Smoked Salmon Rice Balls
Recipe: #30979
November 23, 2018
Categories: Snacks, Salmon, Rice, White Rice, Appetizers, Game/Sports Day, Picnic, Potluck, Gluten-Free, Kosher, Hot Appetizers, Flour, more
"From our weekday newspaper The West Australian. Times are estimated."
Ingredients
Nutritional
- Serving Size: 1 (65.1 g)
- Calories 180.1
- Total Fat - 6.2 g
- Saturated Fat - 2.8 g
- Cholesterol - 78 mg
- Sodium - 225.5 mg
- Total Carbohydrate - 23.8 g
- Dietary Fiber - 0.6 g
- Sugars - 0.9 g
- Protein - 6.5 g
- Calcium - 76.6 mg
- Iron - 0.8 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
To make filling, heat rice according to packet directions and place in a large bowl to cool slightl and then add remaining ingredients and season with salt and pepper and mix well to combine.
Step 2
Using wet hands, roll 2 tablespoons of filling into balls to make 20 in total.
Step 3
Put flour into a shallow dish and lightly whisk eggs in a shallow dish and place breadcrumbs in another dish.
Step 4
One at a time, dust balls in flour seasoned with salt and pepper and then dip in egg, then roll in breadcrumbs, pressing to coat.
Step 5
Heat enough oil in a large, deep frying pan over a medium heat, to shallow-fry.
Step 6
Carefully add balls and fry, turning regularly, for about 5 to 7 minutes, or until golden brown.
Step 7
Remove using a slotted spoon and drain on absorbent kitchen paper.
Step 8
Serve warm balls with tzatziki
Tips
No special items needed.