Smoked Salmon Rice Balls

15m
Prep Time
15m
Cook Time
30m
Ready In


"From our weekday newspaper The West Australian. Times are estimated."

Original is 20 servings

Nutritional

  • Serving Size: 1 (65.1 g)
  • Calories 180.1
  • Total Fat - 6.2 g
  • Saturated Fat - 2.8 g
  • Cholesterol - 78 mg
  • Sodium - 225.5 mg
  • Total Carbohydrate - 23.8 g
  • Dietary Fiber - 0.6 g
  • Sugars - 0.9 g
  • Protein - 6.5 g
  • Calcium - 76.6 mg
  • Iron - 0.8 mg
  • Vitamin C - 0 mg
  • Thiamin - 0 mg

Step by Step Method

Step 1

To make filling, heat rice according to packet directions and place in a large bowl to cool slightl and then add remaining ingredients and season with salt and pepper and mix well to combine.

Step 2

Using wet hands, roll 2 tablespoons of filling into balls to make 20 in total.

Step 3

Put flour into a shallow dish and lightly whisk eggs in a shallow dish and place breadcrumbs in another dish.

Step 4

One at a time, dust balls in flour seasoned with salt and pepper and then dip in egg, then roll in breadcrumbs, pressing to coat.

Step 5

Heat enough oil in a large, deep frying pan over a medium heat, to shallow-fry.

Step 6

Carefully add balls and fry, turning regularly, for about 5 to 7 minutes, or until golden brown.

Step 7

Remove using a slotted spoon and drain on absorbent kitchen paper.

Step 8

Serve warm balls with tzatziki

Tips


No special items needed.

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