Smoked Salmon Rice Balls

Step 1: To make filling, heat rice according to packet directions and place in a large bowl to cool slightl and then add remaining ingredients and season with salt and pepper and mix well to combine.

Step 2: Using wet hands, roll 2 tablespoons of filling into balls to make 20 in total.

Step 3: Put flour into a shallow dish and lightly whisk eggs in a shallow dish and place breadcrumbs in another dish.

Step 4: One at a time, dust balls in flour seasoned with salt and pepper and then dip in egg, then roll in breadcrumbs, pressing to coat.

Step 5: Heat enough oil in a large, deep frying pan over a medium heat, to shallow-fry.

Step 6: Carefully add balls and fry, turning regularly, for about 5 to 7 minutes, or until golden brown.

Step 7: Remove using a slotted spoon and drain on absorbent kitchen paper.

Step 8: Serve warm balls with tzatziki