Smoked Salmon on Baguettes

6
Servings
20m
Prep Time
0m
Cook Time
20m
Ready In


"This is a great brunch recipe or a nice appetizer. You can use cream cheese in lieu of the brie spread if you like."

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (143 g)
  • Calories 305.2
  • Total Fat - 7.4 g
  • Saturated Fat - 3.3 g
  • Cholesterol - 33 mg
  • Sodium - 1274.8 mg
  • Total Carbohydrate - 41.1 g
  • Dietary Fiber - 2.1 g
  • Sugars - 3.2 g
  • Protein - 18.8 g
  • Calcium - 66 mg
  • Iron - 2.9 mg
  • Vitamin C - 0.9 mg
  • Thiamin - 0.3 mg

Step 1

Mix mayonnaise, brie and horseradish together. I usually let this sit overnight to allow the flavours to meld.

Step 2

Spread 1 1/2 tablespoons of this mixture on each baguette piece.

Step 3

Place a slice of salmon on each baguette piece.

Step 4

Top with onion and capers.

Step 5

Drizzle lightly with olive oil, optional.

Step 6

Sprinkle with pepper and serve.

Tips & Variations


No special items needed.

Related

Bergy (RIP" Forever in our Kitchen)

This is a fabulous appetizer. The flavour is SOoooooo wonderfu. I used a smoked wild trout and it was just right. By all means let the brie, mayo & Horseradisn marinaate over night. We loved this appie  and it will be made again and again Thanks Bea

(4 Nov 2012)