Smoked Salmon on Baguettes
Recipe: #1615
October 28, 2011
Categories: Salmon, Appetizers, Baby Shower Brunch, Christmas, Fathers Day, Game/Sports Day, Mothers Day, New Years, Valentine's Day, more
"This is a great brunch recipe or a nice appetizer. You can use cream cheese in lieu of the brie spread if you like."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (143 g)
- Calories 305.2
- Total Fat - 7.4 g
- Saturated Fat - 3.3 g
- Cholesterol - 33 mg
- Sodium - 1274.8 mg
- Total Carbohydrate - 41.1 g
- Dietary Fiber - 2.1 g
- Sugars - 3.2 g
- Protein - 18.8 g
- Calcium - 66 mg
- Iron - 2.9 mg
- Vitamin C - 0.9 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Mix mayonnaise, brie and horseradish together. I usually let this sit overnight to allow the flavours to meld.
Step 2
Spread 1 1/2 tablespoons of this mixture on each baguette piece.
Step 3
Place a slice of salmon on each baguette piece.
Step 4
Top with onion and capers.
Step 5
Drizzle lightly with olive oil, optional.
Step 6
Sprinkle with pepper and serve.
Tips
No special items needed.
1 Reviews
You'll Also Love
