Smoked Salmon & Goat Cheese Rolls Appetizers (Gluten-Free)
Recipe: #16180
November 29, 2014
Categories: Salmon, Appetizers, Baby Shower, Christmas Mothers Day, Potluck, Gluten-Free, Low Carbohydrate, No Eggs, Kosher Dairy, more
"Something I love to serve for special gatherings, these will be the first to go, I promise! So easy to make and so good, they do need 6 hours or more refrigeration time before slicing and serving. Serve with dill sauce."
Ingredients
Nutritional
- Serving Size: 1 (116.1 g)
- Calories 196
- Total Fat - 10.5 g
- Saturated Fat - 4.2 g
- Cholesterol - 36.3 mg
- Sodium - 874.2 mg
- Total Carbohydrate - 1.2 g
- Dietary Fiber - 0.2 g
- Sugars - 0.5 g
- Protein - 23.3 g
- Calcium - 267.3 mg
- Iron - 0.8 mg
- Vitamin C - 0.6 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Overlap 3 slices of the salmon lengthwise on a piece of plastic wrap. Then overlap 3 more slices to form an 8-inch-long piece.
Step 2
Put the cheese, walnuts, chives, 1 tablespoon of chopped dill in a mixing bowl and mash until well blended, adding a little of the cream if the mixture is too thick. Add a pinch of pepper.
Step 3
Take half of the cheese mixture and place lengthwise down the salmon on one side. Roll up carefully, close the top ends like a sausage, and wrap the sheet of plastic around the outside. Repeat with the remaining salmon slices and filling. Refrigerate 6 hours or overnight.
Step 4
When ready to serve, remove the plastic wrap and cut through with a knife at 2-inch intervals.
Step 5
Place 2 cut pieces open-side-down on a plate and serve with a splash of the dill sauce.
Tips
No special items needed.