Smoked Salmon & Goat Cheese Rolls Appetizers (Gluten-Free)

Step 1: Overlap 3 slices of the salmon lengthwise on a piece of plastic wrap. Then overlap 3 more slices to form an 8-inch-long piece.

Step 2: Put the cheese, walnuts, chives, 1 tablespoon of chopped dill in a mixing bowl and mash until well blended, adding a little of the cream if the mixture is too thick. Add a pinch of pepper.

Step 3: Take half of the cheese mixture and place lengthwise down the salmon on one side. Roll up carefully, close the top ends like a sausage, and wrap the sheet of plastic around the outside. Repeat with the remaining salmon slices and filling. Refrigerate 6 hours or overnight.

Step 4: When ready to serve, remove the plastic wrap and cut through with a knife at 2-inch intervals.

Step 5: Place 2 cut pieces open-side-down on a plate and serve with a splash of the dill sauce.