June 27, 2016
Fish, Salmon, Rice,
Fruit, Avocado, Appetizers, Japanese, Cooking For A Crowd, Make-Ahead, Entertaining, Boil, Refrigerator, Stove Top, Gluten-Free, Low Fat, No Eggs, Non-Dairy more
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"My sister got me turned me on to sushi while 6 of us were on a family cruise together many yrs ago. I like it, but admit I've never made it. Since Culinary Quest #3 was "visiting" Japan again this yr, I decided I should have a recipe for it. It was more a sense of NEED than a sense of WANT, but then I found this recipe (from GOOD FOOD MAGAZINE) & another that follows it to raise that WANT level. They both use avocado & smoked salmon - 2 of my most-favored ingredients. I hope some of my travel buddies will find them worth a try. Prep time was not given & was estimated by me. (Yield is "32 healthy little bites, ideal for canapés" @ 2 per person = 16 servings) ENJOY!"
Put the rice in a sml pan w/600 ml water (2 1/2 cups). Bring to a boil & cook for 10 mins until the water is absorbed & the rice is tender. Stir through the vinegar & sugar, cover & allow to cool.
Skin, stone & slice the avocado. Put it into a bowl & drizzle over the lemon juice, turning the avocado to ensure the pieces are covered.
Divide the rice between the nori sheets & spread it out evenly, leaving a 1 cm (1/2 in) border at the top & bottom. Lay the salmon over the rice, then the chives & finally position the avocado across the center.
Fold the bottom edge of the seaweed over the filling, then roll it up firmly. Dampen the top border w/a little water to help it seal the roll. Repeat to make 4 rolls. Now the rolls can be wrapped individually in cling film & chilled until ready to serve.
Using a serrated knife, cut ea roll into 8 rounds. Serve w/sweet soy sauce for dipping.
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Great sushi! We made this using your #recipe24175 and it worked perfectly of course. Thx for sharing your recipe here.
How good and beautiful!
We all (8 of us) appreciated these very much and we enjoyed our Japanese dinner with these sushi rolls.
I loved the idea to use smoked salmon as this is naturally preserved and safe! I could make 12 slices from each roll for a total of 48 bites!
Really a great recipe and a real keeper!
Thanks a lot Twisses! HUGS!