Smoked Moroccan Chicken
Created by QueenBea on October 29, 2013
- Servings: 5
- Prep Time: 15m
- Cook Time: 4h
- Recipe #10872
Ingredients
- 1 (5 pound) whole chicken
- 1/2 teaspoon ground cumin seeds
- 1/2 teaspoon ground fennel seeds
- 1/2 teaspoon ground coriander seeds
- 1/2 teaspoon ground cinnamon
- 2 tablespoons brown sugar
- 1/2 tablespoon sea salt
- 1/2 tablespoon garlic powder
- 1/2 tablespoon onion powder
- 1/2 tablespoon freshly ground black pepper
- 2 1/2 tablespoons smoked paprika
How to Make
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Step 1: In a small bowl, mix together all the ingredients except for the chicken; set aside.
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Step 2: Rinse the chicken and pat dry.
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Step 3: Loosen the skin and rub some of the mixture under the skin and rub the remaining spice mixture outside the chicken.
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Step 4: Place the chicken into the prepared smoker and smoke at 250 for approximately 4 hours or until meat thermometer reads 180 degrees in the thickest part of the breast.
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Step 5: Your chicken will be nicely browned outside. The meat does stay pink around the bones but the juices will run clear inside the chicken.
Nutritional Facts
- Serving Size: 1 (584.1 g)
- Calories 579.2
- Total Fat - 12.4 g
- Saturated Fat - 3.1 g
- Cholesterol - 1360.8 mg
- Sodium - 1268 mg
- Total Carbohydrate - 10.7 g
- Dietary Fiber - 2.2 g
- Sugars - 6.8 g
- Protein - 101.2 g
- Calcium - 88.1 mg
- Iron - 15.5 mg
- Vitamin C - 21.3 mg
- Thiamin - 0.2 mg