Smoked Gouda Casserole
"A hearty casserole dish."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (551.6 g)
- Calories 605.1
- Total Fat - 22.9 g
- Saturated Fat - 11.1 g
- Cholesterol - 93.6 mg
- Sodium - 1007.4 mg
- Total Carbohydrate - 64.8 g
- Dietary Fiber - 9.8 g
- Sugars - 6.7 g
- Protein - 35.6 g
- Calcium - 410.6 mg
- Iron - 2.8 mg
- Vitamin C - 37.5 mg
- Thiamin - 0.9 mg
Step by Step Method
Step 1
Cook onions with butter in a saute pan until brown and carmelized. (can use less or more butter).
Step 2
Peel pototatoes, slice (end to end) into 1/2" planks.
Step 3
Butter or Pam a 9 x 13" casserole dish.
Step 4
Lay down 1/2 of potatoes, 1/2 onion, 1/2 Gouda cheese, 1/2 Bechamel, season. Repeat with another layer.
Step 5
Top with smoked pork chops. Tightly cover with foil or lid.
Step 6
Bake 45 minutes at 425 degrees. Uncover and continue cooking for 15 more minutes.
Tips
No special items needed.