July 05, 2018
Main Dish, Pork, Chops,
Dairy, Cheese, Vegetables, Potatoes more
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"A hearty casserole dish."
Cook onions with butter in a saute pan until brown and carmelized. (can use less or more butter).
Peel pototatoes, slice (end to end) into 1/2" planks.
Butter or Pam a 9 x 13" casserole dish.
Lay down 1/2 of potatoes, 1/2 onion, 1/2 Gouda cheese, 1/2 Bechamel, season. Repeat with another layer.
Top with smoked pork chops. Tightly cover with foil or lid.
Bake 45 minutes at 425 degrees. Uncover and continue cooking for 15 more minutes.
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