Smoked Gouda Casserole

6
Servings
15m
Prep Time
60m
Cook Time
1h 15m
Ready In

Recipe: #29900

July 05, 2018



"A hearty casserole dish."

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (551.6 g)
  • Calories 605.1
  • Total Fat - 22.9 g
  • Saturated Fat - 11.1 g
  • Cholesterol - 93.6 mg
  • Sodium - 1007.4 mg
  • Total Carbohydrate - 64.8 g
  • Dietary Fiber - 9.8 g
  • Sugars - 6.7 g
  • Protein - 35.6 g
  • Calcium - 410.6 mg
  • Iron - 2.8 mg
  • Vitamin C - 37.5 mg
  • Thiamin - 0.9 mg

Step 1

Cook onions with butter in a saute pan until brown and carmelized. (can use less or more butter).

Step 2

Peel pototatoes, slice (end to end) into 1/2" planks.

Step 3

Butter or Pam a 9 x 13" casserole dish.

Step 4

Lay down 1/2 of potatoes, 1/2 onion, 1/2 Gouda cheese, 1/2 Bechamel, season. Repeat with another layer.

Step 5

Top with smoked pork chops. Tightly cover with foil or lid.

Step 6

Bake 45 minutes at 425 degrees. Uncover and continue cooking for 15 more minutes.

Tips & Variations


No special items needed.

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