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Smoked Gouda Casserole

Here's how you make Smoked Gouda Casserole
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  • Servings: 6
  • Prep: 15m
  • Cook: 60m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 3 1/2 pounds potatoes (6 large)
  • 2 cups shredded smoked gouda cheese
  • 2 yellow onions (sliced)
  • 3 tablespoons butter
  • 2 cups bechamel
  • 6 (8 ounces) smoked pork chops
  • Salt, dash
  • Pepper, dash
  • Paprika ,dash
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cook onions with butter in a saute pan until brown and carmelized. (can use less or more butter).

  • Step 2: Peel pototatoes, slice (end to end) into 1/2" planks.

  • Step 3: Butter or Pam a 9 x 13" casserole dish.

  • Step 4: Lay down 1/2 of potatoes, 1/2 onion, 1/2 Gouda cheese, 1/2 Bechamel, season. Repeat with another layer.

  • Step 5: Top with smoked pork chops. Tightly cover with foil or lid.

  • Step 6: Bake 45 minutes at 425 degrees. Uncover and continue cooking for 15 more minutes.

We hope you enjoy this recipe!

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