Smoked Gouda Casserole
Created by dienia b on July 5, 2018
- Servings: 6
- Prep Time: 15m
- Cook Time: 60m
- Recipe #29900
Ingredients
- 3 1/2 pounds potatoes (6 large)
- 2 cups shredded smoked gouda cheese
- 2 yellow onions (sliced)
- 3 tablespoons butter
- 2 cups bechamel
- 6 (8 ounces) smoked pork chops
- Salt, dash
- Pepper, dash
- Paprika ,dash
How to Make
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Step 1: Cook onions with butter in a saute pan until brown and carmelized. (can use less or more butter).
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Step 2: Peel pototatoes, slice (end to end) into 1/2" planks.
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Step 3: Butter or Pam a 9 x 13" casserole dish.
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Step 4: Lay down 1/2 of potatoes, 1/2 onion, 1/2 Gouda cheese, 1/2 Bechamel, season. Repeat with another layer.
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Step 5: Top with smoked pork chops. Tightly cover with foil or lid.
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Step 6: Bake 45 minutes at 425 degrees. Uncover and continue cooking for 15 more minutes.
Nutritional Facts
- Serving Size: 1 (551.6 g)
- Calories 605.1
- Total Fat - 22.9 g
- Saturated Fat - 11.1 g
- Cholesterol - 93.6 mg
- Sodium - 1007.4 mg
- Total Carbohydrate - 64.8 g
- Dietary Fiber - 9.8 g
- Sugars - 6.7 g
- Protein - 35.6 g
- Calcium - 410.6 mg
- Iron - 2.8 mg
- Vitamin C - 37.5 mg
- Thiamin - 0.9 mg