Smashed Potatoes Revised From Kraft
Recipe: #5271
April 26, 2012
Categories: Side Dishes, Cheese, Onions, Potatoes, Pacific Northwest, Pacific Rim, 5 Ingredients Or Less, Brunch, Easter, Fathers Day, Potluck, Romantic Dinner, Heart Healthy, more
"From Kraft, revised to our tastes , quite delicious and a little different."
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (130.6 g)
- Calories 141.4
- Total Fat - 7.1 g
- Saturated Fat - 2 g
- Cholesterol - 8.6 mg
- Sodium - 217.5 mg
- Total Carbohydrate - 16.3 g
- Dietary Fiber - 2.2 g
- Sugars - 5.2 g
- Protein - 4 g
- Calcium - 100.6 mg
- Iron - 0.6 mg
- Vitamin C - 10.3 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Cook the potatoes in boiling salted water, 15 to 18 minutes or until tender; drain and return to pot. Smash potatoes coursely with the back of a large spoon; stir in dressing.
Step 2
Set aside 2 tablespoons cheese and 1 tablespoon green onion. Add remaining cheese and onion to potatoes and jalepeno if using, carefully stir just until combined. Top with the reserved cheese and onions. Serve hot.
Tips
No special items needed.
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