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Smashed Potatoes Revised From Kraft

Here's how you make Smashed Potatoes Revised From Kraft
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  • Servings: 8
  • Prep: 10m
  • Cook: 18m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1 1/2 pounds Yukon gold potatoes, quartered, about 5
  • 1/3 cup three cheese ranch dressing
  • 1/2 cup sharp cheddar cheese, grated, divided
  • 2 green onions, finely chopped, divided
  • 2 tablespoons jalepeno pepper, seeded and chopped (optional)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cook the potatoes in boiling salted water, 15 to 18 minutes or until tender; drain and return to pot. Smash potatoes coursely with the back of a large spoon; stir in dressing.

  • Step 2: Set aside 2 tablespoons cheese and 1 tablespoon green onion. Add remaining cheese and onion to potatoes and jalepeno if using, carefully stir just until combined. Top with the reserved cheese and onions. Serve hot.

We hope you enjoy this recipe!

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