Smashed Potatoes Revised From Kraft

10m
Prep Time
18m
Cook Time
28m
Ready In


"From Kraft, revised to our tastes , quite delicious and a little different."

Original is 8 servings

Nutritional

  • Serving Size: 1 (130.6 g)
  • Calories 141.4
  • Total Fat - 7.1 g
  • Saturated Fat - 2 g
  • Cholesterol - 8.6 mg
  • Sodium - 217.5 mg
  • Total Carbohydrate - 16.3 g
  • Dietary Fiber - 2.2 g
  • Sugars - 5.2 g
  • Protein - 4 g
  • Calcium - 100.6 mg
  • Iron - 0.6 mg
  • Vitamin C - 10.3 mg
  • Thiamin - 0 mg

Step by Step Method

Step 1

Cook the potatoes in boiling salted water, 15 to 18 minutes or until tender; drain and return to pot. Smash potatoes coursely with the back of a large spoon; stir in dressing.

Step 2

Set aside 2 tablespoons cheese and 1 tablespoon green onion. Add remaining cheese and onion to potatoes and jalepeno if using, carefully stir just until combined. Top with the reserved cheese and onions. Serve hot.

Tips


No special items needed.

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