Smashed Potatoes Revised From Kraft
Recipe: #5271
April 26, 2012
Categories: Side Dishes, Dairy, Cheese, Vegetables, Onions, Potatoes, North American, Pacific Northwest, Pacific Rim, 5 Ingredients Or Less, Budget-Friendly, Easy/Beginner Cooking, Kid Pleaser, Quick Meals, Brunch, Easter, Entertaining, Fall/Autumn, Father's Day, Potluck, Regional Holiday, Romantic Dinner, Summer, Winter, Boil, Stove Top, Heart Healthy more
"From Kraft, revised to our tastes , quite delicious and a little different."
Original recipe yields 8 servings
Ingredients
Nutritional
- Serving Size: 1 (130.6 g)
- Calories 141.4
- Total Fat - 7.1 g
- Saturated Fat - 2 g
- Cholesterol - 8.6 mg
- Sodium - 217.5 mg
- Total Carbohydrate - 16.3 g
- Dietary Fiber - 2.2 g
- Sugars - 5.2 g
- Protein - 4 g
- Calcium - 100.6 mg
- Iron - 0.6 mg
- Vitamin C - 10.3 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Cook the potatoes in boiling salted water, 15 to 18 minutes or until tender; drain and return to pot. Smash potatoes coursely with the back of a large spoon; stir in dressing.
Step 2
Set aside 2 tablespoons cheese and 1 tablespoon green onion. Add remaining cheese and onion to potatoes and jalepeno if using, carefully stir just until combined. Top with the reserved cheese and onions. Serve hot.
Tips & Variations
No special items needed.
Tags :
Side Dishes
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