Smashed Potatoes Revised From Kraft

8
Servings
10m
Prep Time
18m
Cook Time
28m
Ready In


"From Kraft, revised to our tastes , quite delicious and a little different."

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (130.6 g)
  • Calories 141.4
  • Total Fat - 7.1 g
  • Saturated Fat - 2 g
  • Cholesterol - 8.6 mg
  • Sodium - 217.5 mg
  • Total Carbohydrate - 16.3 g
  • Dietary Fiber - 2.2 g
  • Sugars - 5.2 g
  • Protein - 4 g
  • Calcium - 100.6 mg
  • Iron - 0.6 mg
  • Vitamin C - 10.3 mg
  • Thiamin - 0 mg

Step 1

Cook the potatoes in boiling salted water, 15 to 18 minutes or until tender; drain and return to pot. Smash potatoes coursely with the back of a large spoon; stir in dressing.

Step 2

Set aside 2 tablespoons cheese and 1 tablespoon green onion. Add remaining cheese and onion to potatoes and jalepeno if using, carefully stir just until combined. Top with the reserved cheese and onions. Serve hot.

Tips & Variations


No special items needed.

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