Small Batch Strawberry Vinaigrette

6
Servings
10m
Prep Time
8h
Cook Time
8h 10m
Ready In


"This will fit in a pint canning jar or a container with a lid."

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (43.2 g)
  • Calories 92.1
  • Total Fat - 6.8 g
  • Saturated Fat - 0.9 g
  • Cholesterol - 0 mg
  • Sodium - 1.3 mg
  • Total Carbohydrate - 8.1 g
  • Dietary Fiber - 0.6 g
  • Sugars - 7 g
  • Protein - 0.2 g
  • Calcium - 9.2 mg
  • Iron - 0.1 mg
  • Vitamin C - 2.6 mg
  • Thiamin - 0 mg

Step 1

You need a container with a lid that is large enough to fit the 1 cup of strawberries. Place the strawberries in the container. Cover them with sugar to taste. How much sugar entirely depends on how sweet your strawberries are. Mix it well. Put the lid on and leave on the countertop overnight. There is no need for refrigeration.

Step 2

The next day, get a pint sized (16 ounce) jar with a lid. Put in the strawberries, vinegar, olive oil,maple syrup and the thyme.

Step 3

Use a hand blender and blend it. You can leave some chunks of strawberries if you desire. Take a taste. Add sugar to taste if desired. It's now ready.

Step 4

NOTE: If you have no hand blender, feel free to use a regular blender.

Tips & Variations


  • You need a hand blender or a regular blender.

Related

JostLori

I give this one TEN stars! Because I had some strawberries that weren't going to last another day, I decided at the last minute to make this dressing. So I wasn't able to follow the directions exactly. Basically, just put all the ingredients in a pint mason jar with a lid and shook it until the dressing was smooth. I left the strawberries in chunks. Used very little sugar - maybe 1/2 teaspoon tops. Served it over wedges of iceberg lettuce garnished with mint. The flavor is out-of-this-world good!

review by:
(7 May 2021)