Small Batch Strawberry Vinaigrette

Prep Time
Cook Time
8h 10m
Ready In

"This will fit in a pint canning jar or a container with a lid."

Original recipe yields 6 servings


  • Serving Size: 1 (43.2 g)
  • Calories 92.1
  • Total Fat - 6.8 g
  • Saturated Fat - 0.9 g
  • Cholesterol - 0 mg
  • Sodium - 1.3 mg
  • Total Carbohydrate - 8.1 g
  • Dietary Fiber - 0.6 g
  • Sugars - 7 g
  • Protein - 0.2 g
  • Calcium - 9.2 mg
  • Iron - 0.1 mg
  • Vitamin C - 2.6 mg
  • Thiamin - 0 mg

Step 1

You need a container with a lid that is large enough to fit the 1 cup of strawberries. Place the strawberries in the container. Cover them with sugar to taste. How much sugar entirely depends on how sweet your strawberries are. Mix it well. Put the lid on and leave on the countertop overnight. There is no need for refrigeration.

Step 2

The next day, get a pint sized (16 ounce) jar with a lid. Put in the strawberries, vinegar, olive oil,maple syrup and the thyme.

Step 3

Use a hand blender and blend it. You can leave some chunks of strawberries if you desire. Take a taste. Add sugar to taste if desired. It's now ready.

Step 4

NOTE: If you have no hand blender, feel free to use a regular blender.

Tips & Variations

  • You need a hand blender or a regular blender.