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Small Batch Strawberry Vinaigrette

Here's how you make Small Batch Strawberry Vinaigrette
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  • Servings: 6
  • Prep: 10m
  • Cook: 8h
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 cup strawberries (cleaned and chopped)
  • Sugar (to taste)
  • 2 tablespoons Balsamic vinegar
  • 3 tablespoons olive oil
  • 2 tablespoons maple syrup
  • Sugar (to taste, if needed)
  • 1 teaspoon fresh thyme (chopped)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: You need a container with a lid that is large enough to fit the 1 cup of strawberries. Place the strawberries in the container. Cover them with sugar to taste. How much sugar entirely depends on how sweet your strawberries are. Mix it well. Put the lid on and leave on the countertop overnight. There is no need for refrigeration.

  • Step 2: The next day, get a pint sized (16 ounce) jar with a lid. Put in the strawberries, vinegar, olive oil,maple syrup and the thyme.

  • Step 3: Use a hand blender and blend it. You can leave some chunks of strawberries if you desire. Take a taste. Add sugar to taste if desired. It's now ready.

  • Step 4: NOTE: If you have no hand blender, feel free to use a regular blender.

Tips & Variations

Don't forget the following tips and variations.
  • You need a hand blender or a regular blender.

We hope you enjoy this recipe!

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