Slow roasted Salmon

5m
Prep Time
20m
Cook Time
25m
Ready In

Recipe: #39982

January 08, 2023



"This worked out very well for us which we served with baked potatoes and tossed salad Recipe source: Bare Minimum Dinners"

Original is 4 servings

Nutritional

  • Serving Size: 1 (232.5 g)
  • Calories 695.2
  • Total Fat - 30.5 g
  • Saturated Fat - 4.5 g
  • Cholesterol - 0 mg
  • Sodium - 1042.5 mg
  • Total Carbohydrate - 105.7 g
  • Dietary Fiber - 5.4 g
  • Sugars - 68.6 g
  • Protein - 2.3 g
  • Calcium - 49.9 mg
  • Iron - 1.5 mg
  • Vitamin C - 79.4 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Preheat oven to 300 degrees F.

Step 2

In a measuring cup or bowl add the olive oil and then zest the limes and add to the cup and then whisk in crushed red pepper and 1/2 teaspoon of salt. Slice the limes.

Step 3

In a 13 x 9 inch baking dish, add the lime slices. Top with the salmon which has been sprinkled with 3/4 teaspoon salt. Place tomatoes and olives around the fish and then pour in the olive oil mixture over all.

Step 4

Bake for 20-25 minutes or until salmon is done.

Tips


No special items needed.

0 Reviews

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