Slow roasted Salmon
"This worked out very well for us which we served with baked potatoes and tossed salad Recipe source: Bare Minimum Dinners"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (232.5 g)
- Calories 695.2
- Total Fat - 30.5 g
- Saturated Fat - 4.5 g
- Cholesterol - 0 mg
- Sodium - 1042.5 mg
- Total Carbohydrate - 105.7 g
- Dietary Fiber - 5.4 g
- Sugars - 68.6 g
- Protein - 2.3 g
- Calcium - 49.9 mg
- Iron - 1.5 mg
- Vitamin C - 79.4 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 300 degrees F.
Step 2
In a measuring cup or bowl add the olive oil and then zest the limes and add to the cup and then whisk in crushed red pepper and 1/2 teaspoon of salt. Slice the limes.
Step 3
In a 13 x 9 inch baking dish, add the lime slices. Top with the salmon which has been sprinkled with 3/4 teaspoon salt. Place tomatoes and olives around the fish and then pour in the olive oil mixture over all.
Step 4
Bake for 20-25 minutes or until salmon is done.
Tips
No special items needed.
1 Reviews
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