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Slow roasted Salmon

Here's how you make Slow roasted Salmon
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  • Servings: 4
  • Prep: 5m
  • Cook: 20m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1/2 cup olive oil
  • 2 limes
  • 1 teaspoon crushed red pepper
  • 1 teaspoon coarse salt, divided
  • 1 pound salmon, cut into 4 pieces
  • 1 cup cherry tomatoes
  • 1/2 cup olives, pitted
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 300 degrees F.

  • Step 2: In a measuring cup or bowl add the olive oil and then zest the limes and add to the cup and then whisk in crushed red pepper and 1/2 teaspoon of salt. Slice the limes.

  • Step 3: In a 13 x 9 inch baking dish, add the lime slices. Top with the salmon which has been sprinkled with 3/4 teaspoon salt. Place tomatoes and olives around the fish and then pour in the olive oil mixture over all.

  • Step 4: Bake for 20-25 minutes or until salmon is done.

We hope you enjoy this recipe!

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