Slow Cooker Teriyaki Meatballs
"Recipe from local grocery store flyer - it uses mostly ready made stuff, so it's a snap to put together! You can use regular rice instead of cauliflower rice, if you prefer."
Original is 4-6 servings
Ingredients
Nutritional
- Serving Size: 1 (115.4 g)
- Calories 129.3
- Total Fat - 4.2 g
- Saturated Fat - 1.3 g
- Cholesterol - 9.2 mg
- Sodium - 2964 mg
- Total Carbohydrate - 15.6 g
- Dietary Fiber - 0.6 g
- Sugars - 13.2 g
- Protein - 7 g
- Calcium - 23.5 mg
- Iron - 1.5 mg
- Vitamin C - 1.6 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In the slow cooker, combine the meatballs, teriyaki sauce, pineapple tidbits and chili garlic sauce, tossing to make sure all the meatballs are coated.
Step 2
Cook on low for 3-4 hours, stirring occasionally.
Step 3
Serve meatballs over cooked cauliflower rice, sprinkle with green onion and sesame seeds.
Tips
No special items needed.
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