Slow Cooker Teriyaki Meatballs
Created by Linky on December 14, 2023
- Servings: 4-6
- Prep Time: 10m
- Cook Time: 3-4h
- Recipe #41975
Ingredients
- 26 ounces frozen cooked meatballs (1 bag)
- 10 ounces teriyaki marinade and sauce (1 bottle)
- 20 ounces pineapple tidbits, undrained (1 can)
- 1 tablespoon chili garlic sauce
- 24 ounces frozen cauliflower rice, cooked according to package directions (2 bags)
- 2 green onions, sliced
- 1 teaspoon sesame seeds
How to Make
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Step 1: In the slow cooker, combine the meatballs, teriyaki sauce, pineapple tidbits and chili garlic sauce, tossing to make sure all the meatballs are coated.
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Step 2: Cook on low for 3-4 hours, stirring occasionally.
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Step 3: Serve meatballs over cooked cauliflower rice, sprinkle with green onion and sesame seeds.