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Slow Cooker Teriyaki Meatballs

Here's how you make Slow Cooker Teriyaki Meatballs
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  • Servings: 4-6
  • Prep: 10m
  • Cook: 3-4h
    • The following recipe serves 4-6 people.

Ingredients

The ingredients are:
  • 26 ounces frozen cooked meatballs (1 bag)
  • 10 ounces teriyaki marinade and sauce (1 bottle)
  • 20 ounces pineapple tidbits, undrained (1 can)
  • 1 tablespoon chili garlic sauce
  • 24 ounces frozen cauliflower rice, cooked according to package directions (2 bags)
  • 2 green onions, sliced
  • 1 teaspoon sesame seeds
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In the slow cooker, combine the meatballs, teriyaki sauce, pineapple tidbits and chili garlic sauce, tossing to make sure all the meatballs are coated.

  • Step 2: Cook on low for 3-4 hours, stirring occasionally.

  • Step 3: Serve meatballs over cooked cauliflower rice, sprinkle with green onion and sesame seeds.

We hope you enjoy this recipe!

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