Slow Cooker Spiced Cranberry Cider
Recipe: #2418
November 12, 2011
Categories: Beverages, Non-Alcoholic, Apple, Cranberry, Christmas, Thanksgiving, Slow Cooker, Fat Free, Gluten-Free, Kosher Low Cholesterol, Low Fat, No Eggs, Non-Dairy, Vegan, Vegetarian, more
"A warming fall/winter drink that is ready and waiting when you come in from raking leaves or shopping. (can also be made on the stove in a large, non-reactive pot, simmering for a couple of hours)"
Original is 10-12 servings
Ingredients
Nutritional
- Serving Size: 1 (147.9 g)
- Calories 87.2
- Total Fat - 0.4 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 1.5 mg
- Total Carbohydrate - 22.3 g
- Dietary Fiber - 3.5 g
- Sugars - 15.6 g
- Protein - 0.9 g
- Calcium - 9.7 mg
- Iron - 0.3 mg
- Vitamin C - 18.6 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Put all of the ingredients into a 3-qt Slow Cooker and stir. Cover with lid and cook on high for 4 hours or low for 6-8 hours.
Step 2
Ladle into mugs through a small strainer (to strain out whole spices).
Tips
No special items needed.
4 Reviews
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