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Slow Cooker Spiced Cranberry Cider

Here's how you make Slow Cooker Spiced Cranberry Cider
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  • Servings: 10-12
  • Prep: 10m
  • Cook: 4h
    • The following recipe serves 10-12 people.

Ingredients

The ingredients are:
  • 2 quarts apple cider (non-alcoholic)
  • 1/2 large orange (cut in half)
  • 2 cups cranberries (whole fresh or frozen cranberries)
  • 1/8 cup brown sugar
  • 6 whole allspice berries
  • 1/8 teaspoon cardamom seeds (or about 8 whole pods, crushed)
  • 1 piece (1 inch) fresh gingerroot (peeled)
  • 2 pieces (3 inch each) cinnamon stick
  • 1/8 teaspoon ground nutmeg
  • 10 whole cloves
  • 1 whole star anise
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Put all of the ingredients into a 3-qt Slow Cooker and stir. Cover with lid and cook on high for 4 hours or low for 6-8 hours.

  • Step 2: Ladle into mugs through a small strainer (to strain out whole spices).

We hope you enjoy this recipe!

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