Slow Cooker Sauerkraut Layered Casserole
Recipe: #3964
January 08, 2012
Categories: Casseroles, Pork Sausage, Cabbage, Slow Cooker, Gluten-Free, No Eggs, Pork Crock Pot Recipes, more
"Make in the slow cooker for a nice one dish meal. Good on a cold day."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (330 g)
- Calories 481
- Total Fat - 31.3 g
- Saturated Fat - 11 g
- Cholesterol - 77.3 mg
- Sodium - 860.9 mg
- Total Carbohydrate - 36.7 g
- Dietary Fiber - 3.3 g
- Sugars - 14 g
- Protein - 13 g
- Calcium - 50.9 mg
- Iron - 1.6 mg
- Vitamin C - 9.8 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Layer potatoes, carrots in bottom of slow cooker, then add sauerkraut, onion celery.
Step 2
Once vegetables are layered in cooker, spread sausage slices on top, then mix water and soup, pour over all.
Step 3
Cook on "High" for 4 hours, or 8 hours on "Low". Enjoy.
Tips
No special items needed.
1 Reviews
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