Slow Cooker Sauerkraut Layered Casserole
Created by bshemyshua on January 8, 2012
- Servings: 6
- Prep Time: 5-10m
- Cook Time: 4-8h
- Recipe #3964
Ingredients
- 1 pound sausage meat (of your choice, sliced in 1/2 inch pieces)
- 2 cups water
- 1 can (10 3/4 ounce) condensed cream of mushroom soup (undiluted)
- 248 grams saurkruat (1 3/4 cups bavarian kraut drained or regular kraut with 1 teaspoon brown sugar)
- 3 cups potatoes, diced (peeled)
- 3/4 cup chopped yellow onions
- 1 cup carrots, sliced thinly
- 1/2 cup celery, chopped
How to Make
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Step 1: Layer potatoes, carrots in bottom of slow cooker, then add sauerkraut, onion celery.
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Step 2: Once vegetables are layered in cooker, spread sausage slices on top, then mix water and soup, pour over all.
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Step 3: Cook on "High" for 4 hours, or 8 hours on "Low". Enjoy.
Nutritional Facts
- Serving Size: 1 (330 g)
- Calories 481
- Total Fat - 31.3 g
- Saturated Fat - 11 g
- Cholesterol - 77.3 mg
- Sodium - 860.9 mg
- Total Carbohydrate - 36.7 g
- Dietary Fiber - 3.3 g
- Sugars - 14 g
- Protein - 13 g
- Calcium - 50.9 mg
- Iron - 1.6 mg
- Vitamin C - 9.8 mg
- Thiamin - 0.4 mg