Slow Cooker Sauerkraut and Sausage
Recipe: #1720
October 30, 2011
Categories: Pork Sausage, Apple, Onions, German, Bisquick, Fathers Day, Game/Sports Day, Potluck, Sunday Dinner, Slow Cooker, Pork Crock Pot Recipes, more
"This is a convenient and tasty meal that was shared by Lois at one of the many pot lucks we have where my husband teaches. My family loves this in the fall and winter served with mashed potatoes, rye bread and green beans."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (412.4 g)
- Calories 592.3
- Total Fat - 45.7 g
- Saturated Fat - 16.1 g
- Cholesterol - 92.9 mg
- Sodium - 1954.4 mg
- Total Carbohydrate - 24.8 g
- Dietary Fiber - 5.9 g
- Sugars - 12.7 g
- Protein - 20.3 g
- Calcium - 80.7 mg
- Iron - 3.6 mg
- Vitamin C - 28.2 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
In a skillet, melt butter and saute onions and apples until translucent.
Step 2
Combine sauerkraut, apple/onion mixture, ketchup and dill in the slow cooker. Stir in kielbasa.
Step 3
Cover and cook on low for 7-9 hours. (The cooking time depends upon your slow cooker. Newer models cook faster.)
Tips
No special items needed.
1 Reviews
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